When I landed in Colonia Roma, my favorite neighborhood in Mexico City, I was faced with a dilemma. How do you decide where to eat when there are at least 2 cool-looking restaurants on every block? But I had recently seen an article listing restaurants that served marrow bones. Now, I have no interest in marrow bones, but I associate them with high-end restaurants, and figured that any chef who has the confidence to do something creative with them has to be good at a lot things.
That’s how I chose Bowie. I might have been put off by the large portrait of David Bowie, and the fact that they were playing “Let’s Dance” as I arrived (no, in fact, I hadn’t made the obvious connection to the singer), but it’s a lovely room, it was raining out, and I was convinced the food was going to be good. I was right.
I was greeted warmly, and things started well when they brought fresh pita with a drizzle of olive oil and a sprinkle of tasty spices.
A dish I always enjoy in Mexico is called Fideo Seco, a dish that usually just lives up to its name – dry noodles. Bowie’s version is much more elaborate and flavorful than I was expecting, with bright tomato and olive flavors, and a beautiful presentation. Definitely not your grandmother’s fideo seco, and absolutely delicious.
The main course was a tough decision, but I went with the short ribs. I was expecting the usual braised meat falling off the bone, but was pleasantly surprised when I was presented with a huge iron skillet with a large serving of tender, smoky meat (well, the restaurant does describe itself as Cocina de Humo) beautifully assembled with mashed potato and squash, and a lovely beefy sauce.
It was a great experience, and I know I will be returning on my next Mexico City trip.
Here’s the contact info:
Bowie
Cordoba 113, Col. Roma – C.P. 06700, CDMX
Telephone: 5264 2622
